Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...
Garten explained in her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks how she came to decorate her chocolate ganache cake and it dates back to the days of owning a specialty food store.
Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...
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Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...
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