China will impose an added 55% tariff on beef imports that exceed quota levels from key suppliers including Brazil, Australia ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

The most climate-friendly methods of beef production may not be enough to reduce the environmental effects of raising cattle. Raymond Pierrehumbert at the University of Oxford, UK, and Gidon Eshel at ...

A group of cattle grazing in a field. Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets ...

The beef value chain is set to scale a notch higher as Kenya Agricultural and Livestock Research Organization (KALRO) embarks on a series of training to help farmers embrace better methods of beef ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...

WASHINGTON TOWNSHIP, Pa. -- When it comes to beef, Chris and Jill Ulrich rely on a very specific kind -- Certified Angus. That's been their breed of choice since they started farming beef cattle in ...