There’s nothing like gorging yourself at an upscale buffet, but some new research from the Cornell Food and Brand Lab has depressing news. It turns out your brain basically tricks you into thinking ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where JJ Nelson and Marissa Gibson from Nelson’s Barnyard Buffet are cooking baked chicken.

In this economy, it’s hardly surprising that restaurant buffets are popular—even experiencing a new surge as pandemic fears fade and the cost of living rises, according to some reports. The basic ...

Eating at a buffet can be a great way to explore different dishes and get a little of everything, but if you go at the wrong ...

This is precisely why I appreciate a buffet with live cooking stations. Rather than eat food that's been sitting out for ...

Behind the buffet counter at Green Valley Ranch Resort, Sarah Jameson — known to her co-workers and regular customers as Mama Sarah — is cooking another round of Cajun-style crab legs. While people ...

When we think of buffets, we tend to think of their 1980s and early ’90s heyday, when commercial jingles for Sizzler might have been confused with our national anthem. We think of Homer Simpson ...