We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping ...

If your new year includes a goal to make more healthy food at home, check out these tips from a London-based personal chef.

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook. Thanks to my dad, I learned that something magical happens when day-old ...

Chef Kristen Kish, Ashley Lonsdale and Anina Giannini offer their best advice. Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they ...

Chef Emily Brubaker, winner of "Yes, Chef!", shares her best tips and a timeline for prepping a festive gathering Emily Brubaker says that good planning, as well as cooking in advance, are the keys to ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Tofu is one of those ingredients that can often taste rather bland, even after a lot of effort is put into cooking. However, it doesn't have to be this way, and there are ways to ensure that this ...