From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

SINGAPORE - Media OutReach Newswire - 29 December 2025 - XIAO NOODLES, a leading publicly listed Chinese quick-service ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

Chinese Muslim food is no longer unfamiliar to Malaysians.Over the past few years, hand-pulled noodles, halal hotpot and ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey Chinese dish, ...

A new Chinese restaurant in Tyler is serving up scrumptious, authentic hand-pulled noodles. Noodles & Dumplings opened its doors in mid-February with a grand opening planned for March 6. Owner ...

Update: Shifu Noodle will open Saturday. In Mandarin Chinese, to be a “shifu” is to be a master and a teacher. Hunan native Chrystal Yi and business partner Wendy Jiang from Sichuan hope to bring that ...

Behind the red door of Noodles Fresh, hungry customers can get a taste of cuisines from various provinces in China. Noodles Fresh, a Chinese restaurant and tea house that opened its first location in ...