Cooking pizza on coals removes all safety nets. There’s no thermostat, no timer, and no second chances. Heat must be managed ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

In Naples, the birthplace of pizza, the beloved food is cooked in a traditional high-temperature wood oven. Now you can do that at home. Everybody loves pizza, but very few people, even devoted ...

At a high level, Zume uses robotic chefs to prepare pizzas in its Silicon Valley kitchen and load them into trucks that are equipped with ovens designed and manufactured by Welbilt. But Zume's ...