On an early October 2016 morning in Erfurt Germany, the third day of competition of the 2016 Culinary Olympics, military chefs from the U.S. Army Culinary Arts Team (USACAT) staged themselves outside ...

WASHINGTON (Army News Service, March 16, 2015) -- The Joint Culinary Center of Excellence at Fort Lee, Virginia, hosted the 40th Military Culinary Arts Competitive Training Event last week. The ...