Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...

Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany. Thomas Heidebach, ...

This schematic illustration shows probiotic bacteria (teal) coated in a layer of biomaterial as they travel through a human intestine. Attached to the bacteria are reactive oxygen species ...

A research team led by WANG Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, has developed a new method for encapsulating probiotics recently. They used ...

Team Up for Growing Tomorrow: Sustainable innovation in food and beverage ...

Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase ...

Bioengineers developed a platform that enhances survival and function of probiotics engineered to diagnose inflammatory bowel disease in animals. The technology holds promise for minimally invasive ...

Ottawa, Sept. 16, 2025 (GLOBE NEWSWIRE) -- The global food encapsulation advanced technologies market size was valued at USD 43.39 billion in 2024 and is set to rise from USD 46.40 billion in 2025 to ...

Dublin, July 29, 2024 (GLOBE NEWSWIRE) -- The "Food Encapsulation - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Food ...

CAMBRIDGE, MA -- In the fight against drug-resistant bacteria, MIT researchers have enlisted the help of beneficial bacteria known as probiotics. In a new study, the researchers showed that by ...