With a growing population, the world is looking more and more to the ocean as a source of food. But wild stocks of fish and other seafoods are being overexploited in many areas. Now, a study from UCLA ...

While the word “farm” might conjure visions of corn planted in neat rows, Luke Fitzpatrick’s acreage looks, feels and functions more like wetlands. Chirps and squawks emanate from the ponds covering ...