AN organic flour milling business has been launched in the region. Yorkshire Organic Millers was the idea of Philip Trevelyan, whose two mills can produce 100 tons of flour a year - enough to make 100 ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan flour brands, while enabling growers to stack regenerative farming and ...

To assess a flour mill’s performance, an operations manager checks processing data in the lab from product sample tests. Issues such as contamination are also monitored. Proper flour sampling can make ...

KANSAS CITY — While human illnesses caused by Salmonella, E. coli and other microbial contamination in flour are rare, the issue remains a concern after two outbreaks in recent years in the United ...