When you think of the food scene in Los Angeles, you probably think of Koreatown or the San Gabriel Valley -- not UCLA. But for the last few years, that university’s Westwood campus has been the site ...

WEST LAFAYETTE, Ind. – Haley Oliver, associate professor of food science in Purdue University’s College of Agriculture, has been selected to deliver the 2018 Justin Smith Morrill Lecture at this ...

Global food security is no stranger to the back and forth tug between science and public policy. Robert "Bob" Zeigler, an internationally respected plant pathologist with more than 30 years of ...

There are many things that make us wish we were back in college. Chief among them are courses like UCLA’s Science and Food. Luckily for LA-dwelling post-grads, the course helmed by physicist Amy Rowat ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

THE popular science lectures at the Victoria Hall have proved quite sufficiently successful, so far, to make the managers wish to continue them, provided that the kindness of competent lecturers makes ...

IT is all very well to say, Let our children be taught science in the schools; but that does not meet the need of a large section of the nation, the product of the schools of a former generation. Many ...