cleveland.com: Noël Voltz, assistant professor of history at the College of Arts and Sciences, discussed soul food—cuisine rooted in dishes created and passed down by African Americans during the ...

HISTORY MONTH, AND SOME FOODS THAT PEOPLE EAT TODAY HAVE TIES TO SLAVERY. THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

When people think of Black History Month, Magdalia Proft-Maikowski, a woman of color, said there is a lot that people don't realize about the month. "It is a unique opportunity to celebrate culture ...

BEAUMONT, Texas — Oxtails, hush puppies, and gumbo are more than just staples of Southern cuisine. These dishes carry deep historical significance, representing the resilience of African Americans who ...

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...

Soul Food is the heart of Southern cooking. South Carolina has its chicken bog, and Louisiana has its crawfish étouffée. If you're having dinner with Southern folks, you will surely be served dishes ...

Lawyer/politico and certified barbecue judge has added another accolade to his resume: His first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, is a finalist for ...

Penn Hills Middle School students experienced firsthand the power of soul food in honor of Black History Month. On Friday morning, the scent of sweet and savory spices wafted from the home economics ...

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