KFC is famous for its deep buckets of moist chicken hiding in a shell of crispy, brown, flakey coating. Since its launch in the 1950s, the KFC menu remains delightfully straightforward. Folks who just ...

The secret to getting KFC's crispy fried chicken has been a subject of immense scrutiny for decades, and understandably so. The exact blend of its spices has been locked in a vault and remains a ...

KFC Japan has released a series of “KFC arrangements” themed around its original chicken recipe for home chefs — all inspired by Japanese cuisine. From spicy chicken fried rice to Spanish garlic ...

KFC Corporation has vowed to use a zero grams trans fat cooking oil in all 5,500 of its US restaurants by the end of April 2007. It follows over two years of extensive testing of oil options to ...

LOUISVILLE, Ky. — A doctor and a consumer group have sued KFC in an effort to stop the chicken chain from cooking with high-fat partially hydrogenated oil. Dr. Arthur Hoyte, a retired physician from ...

KFC and Beyond Meat began testing Beyond Fried Chicken in August 2019. The product is now available at participating locations nationwide. KFC is ready to bring its buzzworthy Beyond BYND Fried ...