Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super-sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Started by chef Dan Barber, sign-up is now open to the general public. What's an out-of-work chef supposed to do to pass the time? Make a garden, according to Dan Barber. The chef-owner of acclaimed ...