LEIDEN, Netherlands--(BUSINESS WIRE)--Meatable, a trailblazer in cultivated meat technology, is proud to announce its inclusion in TIME’s prestigious Best Inventions of 2024 list. This accolade ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Cultivated meat is still a new phenomenon, having only received regulatory approval in a few places worldwide. Naturally, then, it is new to consumers. Fresh research examines the influence of food ...

There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

- Recognized for its industry leading opti-ox™ technology that produces cultivated meat with speed and efficiency, Meatable leads industry on quest to solve protein shortages and food insecurity ...

REHOVOT, ISRAEL — Future Meat Technologies raised $26.75 million in funding through strategic partners. The funding enables Future Meat to scale up production and accelerate its R&D. The cultured meat ...

Global livestock contributes 14.5% of all manmade greenhouse gas emissions. Our food systems need a significant revamp, not to say a revolution, if we are to have any chance of feeding a growing ...

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the ...

A burger-loving reporter is on a hunt for the best—and it may not be made of beef. Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of ...

Israeli startup Future Meat Technologies has opened what it claims is the first ‘industrial’ cell-cultured meat facility, capable of producing 500 kilos of meat a day (the equivalent of around 5,000 ...