From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...

Many of America's iconic fast-food chains have come a long way since they were founded decades ago — adding new foods and categories to their menus to adapt to a growing customer base. A look at ...

Figuring out the right meal to eat when dining out can feel like a herculean task. Is it healthy? Is the price worth the amount of food? Should I risk trying something new or stick with my usual go-to ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. Table scene of assorted take out or delivery foods.

Arepas from vegetarian Latin American restaurant Mita in D.C’s Shaw neighborhood. (Courtesy Rey Lopez/Mita) The clock is ticking to get reservations in for Summer Restaurant Week. Organized by the ...

As salsa and merengue beats pulse in the background, diners are lining up at one of the newest restaurants in the nation’s capital. It’s called “Immigrant Food,” and it’s just a block from the White ...