And at restaurants that might otherwise appear out of reach. Scores of independent, family-run places, else smaller groups ...

The Food team’s interactive on restaurant menus has roots in an earlier effort. By Terence McGinley Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on the ...

Set and forget – it’s a motto that rarely leads us astray when it comes to dining out. Set menus take away that pesky back and forth of deciding what to eat, leaving the important decisions to those ...

The set menu can feel like a collection of dishes that would be chosen last during PE. The ones you’d never order from the a ...

Eating out is expensive, increasingly so, but do not think you need to fall back into Wagamama’s flavourless arms or lean yet again on Nando’s, where the chicken, once enjoyable, has become so dry ...

The traditional set menu, with the classic combo of first course, second course, dessert, bread, and coffee (some even including a Thursday paella special), is disappearing from many establishments as ...

This little restaurant on Broadway Market might be best known for its croque monsieur these days. It comes topped with beef tartare and fermented red pepper seasoning and there are only five available ...