Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Ireland’s seafood exports rose 22 percent by volume and 9 percent by value in 2025 to EUR 635 million (USD 739 million), ...