Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...
KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...
From the heart of the village kitchen comes a timeless Kaju recipe. Learn how simple ingredients and traditional techniques ...
Chintan Pandya follows up his hit Queens restaurant, Adda, with a celebration of rustic Indian cuisine on the Lower East Side. Chintan Pandya at Dhamaka, the Manhattan follow-up to his acclaimed ...
Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...
Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, and nostalgia. Here is why these leafy greens deserve a spot on your plate ...
Farhan Momin combines fast food with traditional flavors of his parents' native Gujarat. As an Indian American kid growing up in Georgia, Farhan Momin would see his friends eating restaurant fried ...