Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw. The team of Chefs were visiting London from the USA as ...

Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Founded in 1895, Le Cordon Bleu has been teaching the techniques and expertise inherited from the great names of French cuisine for 125 years. With more than 35 schools in 20 countries, Le Cordon Bleu ...

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Pastry chefs use the technique to make moulds or chocolate shavings, to coat chocolates and to make ...

Tucked into the secluded Pied Bull Yard near Bloomsbury Square, and moments from the British Museum, lies our Parisian-style Café Le Cordon Bleu.

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Whether you want to learn to capture enticing images of food or find out the secrets to becoming a food entrepreneur, Le Cordon Bleu has an online course for you. We want to make sure our expertise is ...

Our Diplôme de Boulangerie has been specifically developed to meet the needs of the expanding culinary sector of the hospitality industry. This boulangerie course aims to provide you with the ...

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding.