More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

Dr. Ashley McGuire of HMG Primary Care at Abingdon shares some important information about staying healthy and well through the holiday season. She also shares some tips on how to handle the extra ...

Krissy Worth and Jon Krekelberg with Hands On! discovery center, show us how to conduct some really fun kitchen experiments that the whole family can enjoy this Thanksgiving! Please check out the ...

Have you ever walked into a kitchen right in the middle of a dinner rush? It is loud. It is chaotic. There are pans clattering, steam rising, and someone shouting orders that sound like a secret code.

WEST STOCKBRIDGE — If you missed chef Hannah Wong's Kitchen Work Foundation Residency at Heirloom Lodge in April, you have a second chance to meet the chef and learn about her time at the restaurant.

A perspective paper published this week argued that brain organoids could soon gain consciousness, and we should consider stricter regulations around them. When you purchase through links on our site, ...

Brilliant Physicist Ira Maximilian Freeman, who took his University of Chicago Ph.D. in 1928 when only 22, spends most of his time on abstruse equations of quantum theory. But Dr. Freeman is also a ...

Thought experiments — asking students to imagine outcomes — can be just as powerful for learning science as hands-on activities, according to new research from Associate Professor Elizabeth Bonawitz ...

Did you ever think about how your microwave works? Microwaves are a kind of light energy that you can't see called electromagnetic radiation (ER). Microwaves, like all ER, travel in the form of waves, ...

Benjamin Franklin experimented with electricity on fowl. Portrait of Benjamin Franklin by Joseph Duplessis, courtesy of The Library of Congress In 1751 Benjamin Franklin planned an electrical ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...