Welcome to my deep dive into the Creality Ender-5 MAX — a massive, CoreXY-style machine that feels tailor-made for cosplay armor, helmets, and big prop builds. In this breakdown, I’ll test its speed, ...

Ara Mahdessian, Co-Founder, Chairman of the Board & CEO, highlighted the company's first year as a public entity, stating, "Our growth formula today remains the same as ever. We deliver real ROI to ...

2025 is a year of innovation for REMAX. And among myriad enhancements to its ever-expanding value proposition, REMAX has a new, interactive way for affiliates to take advantage of everything the brand ...

For Q4 2025, RE/MAX expects agent count to increase 0% to 1.5% over Q4 2024, revenue in the range of $69.5 million to $73.5 million, including marketing funds revenue of $17 million to $19 million, ...

RE/MAX Holdings reported a 6.7% decline in Q3 2025 revenue compared to the previous year, yet net income increased to $4 million, driven by reduced costs. The company is focusing on digital marketing ...

Value-added programs aren’t new to ranchers, but that doesn’t mean they are being utilized to their fullest potential. For the right cattlemen, they make a difference in profitability and reputation ...

A detailed look at how Nike is using 3D-printing on the newest Air Max shoes. Trump administration tells Colorado wolves must come from U.S. Rockies states, not Canada 2 killed, 7 in critical ...

Nike and Zellerfeld are transitioning their 3D printing partnership from limited pilots to a multi-year development platform, beginning with the release of the Air Max 95000. Revealed at ComplexCon in ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Greg Hague, the founder of ...

According to the University of Colorado Boulder (CU Boulder), the College of Engineering and Applied Science is taking a step toward advancing campus sustainability, thanks to the Integrated Teaching ...

Restaurant loyalty programs are under more pressure than ever to deliver. This means restaurants must focus on smarter ways to keep guests coming back—and spending more when they do. The good news?