In the heart of Times Square, Chef Sungchul Shim reinvents the steakhouse tradition. GUI blends flame, fermentation, and finesse—melding American prime cuts with Korean technique to deliver a quietly ...

As Elphaba and Galinda fevers sweep the nation once again in the lead-up to the release of the “Wicked: For Good” musical sequel, restaurant operators — from the largest chains like Dunkin’ and ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

Netflix is inviting fans to go beyond marathoning their favorite shows. The streaming giant just announced the expansion of Netflix Bites, a full-service restaurant set to open inside each of its ...

New York City has added another warning to its restaurant menus — this time for sugar. A new symbol showing a white spoon inside a black triangle now appears on menus at chain restaurants across the ...

Yelp is releasing multiple AI-powered updates Tuesday, including an updated AI assistant that can answer questions about restaurants, bars, local attractions, or retailers. The company is also adding ...

A new restaurant, Conner’s Porch Swing, opened in Longs, SC, along Highway 90. They serve lunch and dinner and also cater events. According to owner Michael Hill, having his own restaurant has always ...

Gui Steakhouse, Joomak and La Tête d'Or are three of Manhattan's newest fine dining destinations. Images: Courtesy of the brands Three fascinating new restaurants have opened their doors in New York ...

The surging popularity of hunger-suppressing weight-loss jabs, like Ozempic and Mounjaro, is having a slimming effect on restaurant menus. The "grand tradition" of British cuisine has always favoured ...

Toast, the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, which provides monthly insights into menu pricing trends across the restaurant industry in ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Tasting menus have become increasingly popular in ...