How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
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How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
In this episode of Yan Can Cook, chef Martin is wrapping and rolling food in rice paper, foil, banana leaves - you name it. Check out his technique for making won ton soup (16:48). Be sure to grab some ground pork, shrimp, sesame oil, and corn starch to make the filling in advance and use green onion, bok choy, mushrooms, snow peas, and bbq ...
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