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VANILLA BEAN CROISSANT BREAD PUDDING W/ BUTTERED CARAMEL RUM SAUCE Buttery and flaky croissants soak up a rich vanilla bean custard, baking into a soft, warm, custardy center with a perfectly golden, lightly crisp top ✨Serve it warm with vanilla ice cream, a silky buttered caramel rum sauce (uhm drool), and a sprinkle of flaky sea salt — each bite is simple, silky, buttery, and so perfect for the holidays 🎄Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (10-12 serving

these funfetti blondie lava bites have crunchy sprinkles on the outside and a gooey festive surprise on the inside… ❤️✨💚 Ingredients: 1 box @Funfetti Holiday Cake Mix 1 stick (½ cup) melted butter 1 egg 2 tbs milk Funfetti Holiday Green Vanilla Frosting Funfetti Holiday Red Vanilla Frosting holiday sprinkles (for rolling) Instructions: Scoop small dollops of red and green Funfetti frosting (about ½ tablespoon each) onto a parchment-lined tray and freeze until firm. In a large bowl, combine cake