27K views · 1.3K reactions | The simple and traditional pickling method of pickled cabbage and beans, fried meat and filling are very delicious【KangzaiFarmers】 #KangzaiFarmers #immersive #picking #radish #rurallife | KangzaiFarmers | Facebook
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27K views · 1.3K reactions | The simple and traditional pickling method of pickled cabbage and beans, fried meat and filling are very delicious【KangzaiFarmers】
KangzaiFarmers. . The simple and traditional pickling method of pickled cabbage and beans, fried meat and filling are very delicious【KangzaiFarmers】 #KangzaiFarmers #immersive #picking #radish #rurallife
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3.9K views · 45 reactions | What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below!  | School of Traditional Skills | Facebook
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3.9K views · 45 reactions | What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below!  | School of Traditional Skills | Facebook
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3.9K views · 45 reactions | What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below!  | School of Traditional Skills | Facebook
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Pickling vs Fermenting — what’s the difference? Are all dill pickles the same? 🥒🧅 The key difference is the source of acidity. In vinegar pickling, veggies are soaked in a vinegar-based brine which creates all the flavor. The tangy taste comes from the vinegar, not a biological process. This method is quick and usually ready within a few hours or days, but it doesn’t create probiotics. Fermenting, on the other hand, preserves food through the activity of beneficial microbes. The veggies are su
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